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My indian-like-dish recipe: safeway select fire roasted salsa (to taste), Organics brand frozen kale (small bag), garbanzo beans (1 can), cubed tofu (maybe half a container), fresh vidalia onion (half), green pepper (half).

This entry was posted on October 1, 2018 at 9:34 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.